We solicited questions about phở to submit to chef Andrea Nguyễn, author of The Pho Cookbook. She was kind enough to take time to provide some insights and useful tips!
Walk down any street in Việt Nam or step into any Vietnamese restaurant in the world and you can’t miss the aroma of phở filled with ginger, star anise, and of course that hint of nước mắm - fish sauce. The go-to dish for everything from heartache to hangover, phở is more than just a noodle soup -- it represents the heart and soul of Vietnamese cooking. Loa’s Jenny Lý and Lilly Nguyễn chat about all things phở.